Our Menu
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Beef Carpaccio
$19.00
Thinly shaved tenderloin on a toasted baguette, served with a grain mustard horseradish sauce.
Spinach & Artichoke Dip
$16.00
Our homemade mix of creamy artichoke hearts and baby spinach is baked and served with tortilla chips.
Fried Calamari
$16.00
Fried golden brown and served with marinara sauce.
Lombardo’s Oysters Rockefeller
$24.00
Five oysters with a three cheese spinach blend.
Grilled Zucchini & Goat Cheese Bruschetta
$16.00
Perfect for sharing.
Escargot
$18.00
Baked in butter, garlic, and parmesan cheese.
Stuffed Peppers
$15.00
Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese.
Steamed Mussels
$18.00
One pound, steamed in fresh lemon garlic, onion, diced tomatoes & white wine or marinara sauce.
Shrimp Cocktail
$16.00
Five jumbo shrimp served with cocktail sauce.
Arancini
$16.00
Lightly fried risotto balls stuffed with ground beef, roasted red peppers and mozzarella cheese. Served with house marinara sauce.
Mozzarella Caprese
$16.00
Fresh tomatoes & mozzarella topped with basil, extra virgin olive oil and balsamic drizzle.
Burratta
$16.00
Fresh fried burratta in Italian bread crumbs served with marinara sauce.
Salads
Served with soup of the day.
Caesar Salad
Regular $17.00 | With Chicken $20.00 | With Grilled Shrimp $24.00 | With Salmon $29.00 • Romaine tossed with croutons, parmesan cheese and Caesar dressing.
Grilled Salmon Salad*
$29.00
Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with house made dressing.
Classics
Served with a house salad or soup of the day and penne pasta • Substitute a Side of Vegetable of the Day or Parmesan Risotto +$4.00 | Substitute a Caesar Salad +$3.00
Francese
Chicken $25.00 | Shrimp $27.00 | Veal $29.00 • Egg battered and finished with a lemon butter sauce.
Marsala
Chicken $25.00 | Shrimp $27.00 | Veal $29.00 • Sautéed with mushrooms in a sweet marsala wine sauce.
Piccata
Chicken $25.00 | Shrimp $27.00 | Veal $29.00 • Sautéed with diced onions and capers in a lemon wine sauce.
Cacciatore
Chicken $25.00 | Flounder $25.00 | Shrimp $27.00 | Veal $29.00 • Sautéed with onions, peppers, and mushrooms in a marinara sauce.
Parmesan
Chicken $25.00 | Eggplant $25.00 | Shrimp $27.00 | Veal $29.00 • Breaded and covered with marinara sauce and fresh mozzarella, then baked to perfection.
Pasta
Served with a house salad or soup of the day | Substitute a Caesar Salad +$3.00
Spaghetti
$24.00
With your choice of two meatballs or two sausage links or one meatball and one sausage link.
Fettuccine Alfredo
$22.00
Chicken $25.00 | Shrimp $27.00 • Tossed in a creamy Alfredo sauce.
Fettuccine Carbonara
$23.00
Chicken $25.00 | Shrimp $27.00 • Fettuccine and peas tossed in a creamy caramelized bacon, onion, and parmesan cheese sauce.
Lombardo's Lasagna
$25.00
Layers of pasta, ricotta, ground beef and marinara sauce topped with mozzarella cheese.
Penne Ala Vodka
$23.00
Chicken $25.00 | Shrimp $27.00 • Penne in creamy marinara sauce with peas, onions and capicola.
Chicken Sacrpariello
$27.00
Sautéed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine sauce.
Wild Forest Mushroom Ravioli
$24.00
Portobello mushroom stuffed ravioli simmered in a sherry brown sauce served with mushroom medley.
Cheese Ravioli
$24.00
5 house blend cheese ravioli served in homemade marinara sauce.
Lobster Ravioli
$34.00
100% real lobster stuffed in house topped with lobster cream sauce.
Seafood
Served with a house salad or soup of the day • Substitute a side vegetable of the day or Parmesan Risotto +$4.00 | Substitute a Caesar Salad +$3.00
Linguine with Clam Sauce
$27.00
Fresh clams served over linguine in a red or white sauce | Add Shrimp +$6.00
Lombardo's Cioppini
$39.00
Today’s fresh fish, mussels, shrimp, scallops, clams and lobster in a lightly spiced tomato broth.
Linguine & Mussels
$27.00
Mussels served with your choice of marinara, scampi, or diavlo sauce.
Shrimp Scampi
$29.00
Sautéed in a creamy garlic, white wine, lemon, chopped tomato and onion sauce served over linguini.
Twin Lobster Tails
MP
Two 5 oz. cold water Maine lobster tails served with drawn butter, mashed potatoes and vegetable of the day.
Frutti Di Mare
$34.00
Shrimp, mussels, clams, and calamari tossed with linguini and served in a marinara, scampi, or diavolo sauce.
Grouper Florentine
$28.00
Egg battered, pan seared, then simmered in lemon and white wine topped with fresh baby spinach over penne pasta.
Maple Glazed Salmon*
$29.00
With peaches & pecans in a brown sugar-bourbon cream sauce and penne pasta.
Grilled Salmon
$29.00
Served with vegetable of the day and mashed potatoes.
Chef Specialties
Served with a house salad or soup of the day | Substitute a Caesar Salad +$3.00
Lombardo’s Feast #1
$29.00
Chicken parmesan, veal parmesan & manicotti served with side of pasta.
Lombardo’s Feast #2
$29.00
Chicken, veal, and steak marsala over risotto.
Lombardo’s Feast #3
$29.00
Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sautéed organic spinach and vegetables.
Chicken Rollatini
$29.00
Baked parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers, and prosciutto, baked and topped with sautéed capers and a mushroom white wine sauce over angel hair.
Pork Osso Buco
$33.00
Slow braised pork shank served over a bed of parmesan risotto.
Surf & Turf Combo*
MP
8 oz. center cut filet and 5 oz. lobster tail served with asparagus and mashed potatoes.
Filet Mignon*
MP
8 oz. center cut fillet mignon grilled to perfection served with vegetables and mashed potatoes. Market Price
Ribeye
MP
15 oz wet aged prime cut served with mashed potatoes and asparagus | Add Surf & Turf +$22.00
Lombardo’s Stack*
MP
8 oz. center cut filet, 4 oz. crab cake, three jumbo shrimp with sautéed asparagus and mashed potatoes.
New Zealand Lamb
MP
Frenched lollipops with marsala mushroom wine sauce served with asparagus and mashed potatoes.
Sides
Italian Sausage
$9.00
Meatballs
$9.00
Risotto
$7.00
Lobster Sauce Risotto
$11.00
Vegetable of the Day
$8.00
Spinach
$8.00
French Fries
$8.00
House Salad
$8.00
Caesar Salad
$9.00