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Lombardo's Italian Restaurant logo top - HomepageLombardo's Italian Restaurant logo scroll - Homepage
  • Facebook page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
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  • Parties
  • Catering
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Our Menu

  • Menu

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Beef Carpaccio*

$16.00
Thinly shaved tenderloin on a toasted baguette served with a grain mustard horseradish sauce.

Spinach & Artichoke Dip

$14.00
Our homemade mix of creamy artichoke hearts and baby spinach is baked and served with tortilla chips.

Fried Calamari

$14.00
Fried golden brown and served with marinara sauce.

Lombardo’s Oysters Rockefeller

$19.00
One half dozen oysters baked with a three-cheese spinach blend.

Grilled Zucchini & Goat Cheese Bruschetta

$14.00
Perfect for sharing.

Escargot

$15.00
Baked in butter, garlic, and parmesan cheese.

Stuffed Peppers

$13.00
Mini sweet peppers stuffed with a seasoned Italian sausage, baked on a bed of marinara, and topped with melted mozzarella cheese.

Steamed Mussels

$14.00
One pound steamed in fresh lemon, garlic, onions, diced tomatoes, and white wine or marinara sauce.

Shrimp Cocktail

$14.00
Five jumbo shrimp served with cocktail sauce.

Arancini

$13.00
Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers, and mozzarella cheese. Served with house marinara sauce.

Mozzarella Caprese

$14.00
Fresh tomatoes & mozzarella topped with basil, extra virgin olive oil, and balsamic drizzle.

Burratta

$14.00
Fresh fried burrata in Italian bread crumbs served with marinara sauce.

Salads

Served with soup of the day.

Caesar Salad

$17.00
Romaine tossed with croutons, parmesan cheese, and Caesar dressing • With Chicken $19.00 | With Grilled Shrimp $22.00 | With Salmon $28.00

Grilled Salmon Salad*

$28.00
Wild-caught salmon served on a bed of young mixed greens and organic spinach, finished with red onions, tomatoes, cucumbers, and topped with house-made dressing.

Classics

Served with a house salad or soup of the day and penne pasta • Substitute a Side of Vegetable of the Day or Parmesan Risotto $4 | Substitute a Caesar Salad $3

Francese

Shrimp $26.00 | Veal $28.00 | Chicken $24.00 • Egg battered and finished with a lemon butter sauce.

Marsala

Shrimp $26.00 | Veal $28.00 | Chicken $24.00 • Sautéed with mushrooms in a sweet Marsala wine sauce.

Piccata

Shrimp $26 | Veal $28.00 | Chicken $24.00 • Sautéed with diced onions and capers in a lemon wine sauce.

Cacciatore

Shrimp $26 | Veal $28.00 | Flounder $24.00 | Chicken $23.00 • Sautéed with onions, peppers, and mushrooms in a marinara sauce.

Parmesan

Shrimp $26.00 | Veal $28.00 | Chicken $23.00 | Eggplant $24.00 • Breaded and covered with marinara sauce and fresh mozzarella then baked to perfection.

Pasta

Served with a house salad or soup of the day | Substitute a Caesar Salad +$3.00

Fettuccine Alfredo

$20.00
Shrimp $24.00 | Chicken $23.00 • Tossed in a creamy Alfredo sauce.

Fettuccine Carbonara

$20.00
Shrimp $24.00 | Chicken $23.00 • Fettuccine and peas tossed in a creamy caramelized bacon, onion and parmesan cheese sauce.

Lombardo's Lasagna

$23.00
Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese.

Penne Ala Vodka

$20.00
Shrimp $24.00 | Chicken $23.00 • Penne in creamy marinara sauce with peas, onions, and capicola.

Chicken Sacrpariello

$25.00
Sautéed chicken, sausage, capers, pepperoncini, and black olives with linguine in white wine sauce.

Wild Forest Mushroom Ravioli

$21.00
Portobello mushroom stuffed ravioli simmered in a sherry brown sauce served with mushroom medley.

Cheese Ravioli

$21.00
5 house blend cheese ravioli served in homemade marinara sauce.

Spaghetti

$21.00
With your choice of two meatballs or two sausage links, or one meatball and one sausage link.

Seafood

Served with a house salad or soup of the day • Substitute a Side of Vegetable of the Day or Parmesan Risotto $4 | Substitute a Caesar Salad $3

Linguine with Clam Sauce

$24.00
Fresh clams over linguine in a red or white sauce. Add Shrimp $6

Lombardo's Cioppini

$39.00
Today’s fresh fish, mussels, shrimp, clams, scallops, and lobster in a lightly spiced tomato broth.

Linguine & Mussels

$24.00
Mussels served with your choice of marinara, scampi, or diavlo sauce.

Shrimp Scampi

$27.00
Sautéed in a creamy garlic, white wine, lemon, chopped tomato and onion sauce served over linguini.

Twin Lobster Tails

MP
Two 5 oz. cold water Maine lobster tails served with drawn butter, mashed potatoes and vegetable of the day - Market Price

Frutti Di Mare

$31.00
Shrimp, mussels, clams, and calamari tossed with linguine and served in a marinara, scampi, or Diavolo sauce.

Grouper Florentine

$27.00
Egg battered, pan seared, then simmered in lemon and white wine topped with fresh baby spinach and penne pasta.

Maple Glazed Salmon*

$29.00
With peaches and pecans in a brown sugar-bourbon cream sauce and penne pasta.

Grilled Salmon

$29.00
Served with vegetable of the day and mashed potatoes.

Chef Specialties

Served with a house salad or soup of the day | Substitute a Caesar Salad +$3.00

Lombardo’s Feast #1

$29.00
Chicken parmesan, veal parmesan & manicotti served with a side of pasta.

Lombardo’s Feast #2

$29.00
Chicken, veal, and steak marsala over risotto.

Lombardo’s Feast #3

$27.00
Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella, drizzled with a balsamic glaze, and served with sautéed organic spinach and vegetables.

Chicken Rollatini

$26.00
Baked parmesan-encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers, and prosciutto, baked and topped with sautéed capers and a mushroom white wine sauce over angel hair.

Filet Mignon*

MP
8 oz. center cut fillet mignon grilled to perfection served with vegetables and mashed potatoes. Market Price

Surf & Turf Combo*

MP
8 oz. center cut filet and 5 oz. lobster tail served with vegetables and mashed potatoes. Market Price

Lombardo’s Stack*

MP
8 oz. center-cut filet, 4 oz. crab cake, three jumbo shrimp with sautéed vegetables and mashed potatoes. Market Price

Pork Osso Buco

$33.00
Slow-braised pork shank served over a bed of parmesan risotto.

Sides

Italian Sausage

$7.00

Meatballs

$7.00

Risotto

$7.00

Lobster Sauce Risotto

$11.00

Vegetable of the Day

$7.00

Spinach

$7.00

French Fries

$8.00

House Salad

$8.00

Caesar Salad

$8.00

Bleu Cheese Gnocchi

$11.00
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